The Hall County School Nutrition Program provides nutritious, affordable, and appealing meals to students. Meals are prepared and served in a safe and sanitary environment that encourages students to participate in the school nutrition program.
School nutrition employees follow menus and prepare meals according to standardized recipes to ensure that students receive meals that meet USDA Dietary Guidelines for Healthy Americans, so that our students are ready to learn when they get to the classroom. School nutrition employees are competent, friendly, and nurturing as they prepare and serve meals.
School cafeterias are learning centers where students, teachers, and parents develop sound nutritional practices that support a healthy lifestyle. The school nutrition program provides the fuel for student learning.
School Nutrition Program Statistics SY 2013
- # of breakfasts served last year = 1,784,695
- # of lunches served last year = 3,315,165
- # of snacks served last year = 31,807
- Total Meals Served SY 2011 = 5,131,667
This year, our staff of 300 employees will serve approximately 29,324meals each day to the students of Hall County.
USDA wants to hear from you!
USDA released standars for "All foods Sold in Schools". Part of these standards includes rules on Smart Snacks in School, which will place nutritional standards on ANY food sold to students on campus during regular school hours.
USDA would like your opinion on thier proposed regulation. They have opened the floor for comments up until October 28, 2013
Click here
to view the flyer detailing the various nutritional requirements.
For more indepth information, or to comment on the new standards go to:
http://www.fns.usda.gov/cnd/governance/legislation/allfoods.htm
To figure out how much to pay for meals each month, refer to our
"Pay by the Month" calendar.Click the links below to download this pay schedule:
ELEMENTARY - Pay by the Month
MIDDLE/HIGH - Pay by the Month
The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)
